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av:Melissa Thompson
Motherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as Melissa’s own twists and family…
Topp 40 just nu!
Anne Joergensen
Inger Alfvén, Ernst Brunner, Ulf Gyllenhak, Anders Harning, Theodor Kallifatides, Peter Kihlgård, Agneta Klingspor, Bodil Malmsten, Åsa Moberg, Birgitta Stenberg
Martin Fallhagen, Lasse Nohrstedt
Läs ett smakprov!
Elena Belle, Leif Eriksson, Martin Svensson
Björn Meidal
Edith Södergran, Martin Bergström, Agneta Rahikainen